Salads

Greek Salad                        25/35

Mixed Greens                        30

w/ Cranberry & Feta

Laxano Salad                        30

Cabbage, Carrots, Celery,

Roasted red peppers

Prasini (Green)                      28

Horiatiki (Village)                   40

Cold Bean Salad                   35

Starters

Spanakopitakia                   1.50pc

Hand Rolled Individual Spinach Pies.

40 ps                                                     50

Dips & Chips

Fried Pita Chips

w/ 3 spreads for 6-8 people                  25

w/ 5 spreads for 10-14 people              38

Fried Calamari                       40

CATERING MENU

Entrees

Chicken Souvlaki                 45

20 miniature Skewers

Pork Souvlaki                       45

20 miniature Skewers

Beef Souvlaki                       80

16 miniature Flank Steak Skewers

Grilled Chicken Breast          40

Greek Chicken                      55

Grilled Chicken Breast topped with

Grilled Vegetables & feta cheese over

Hilopites (Greek egg noodles)

Chicken Bifteki                      45

10 Greek Style Chicken Patties

Bifteki                                    45

10 Greek Style Lamb, Pork & Beef Patties

Fried Shrimp                          65

Grilled Shrimp                        65

26 Jumbo Shrimp

Shrimp Saganaki                   90

Sauteed Jumbo Shrimp with Fresh

Tomatoes & Peppers topped Feta

Salmon Fillet                          85

4 Fillets topped in Lemon Garlic Butter Sauce

Fillet of Sole                           70

4 Broiled Fillets topped Garlic Cream Sauce

Pastichio (8-10 portions)        50 

Mousaka (8-10 portions)        60

Vegetarian Mousaka              60

Lentils instead of meat (8-10 portions)

Sides

Fresh Cut Fries             18

Lemon Potatoes            20

Mixed Vegetable Rice   20

White Rice                    15

Grilled Vegetables        35

Steamed Vegetables    30

Kale                              30

Spinach Rice                35

Rice with sauteed spinach in

thick lemon sauce